Three simple dishes with no more than three ingredients = the best kind of waste-free cooking.
Sweeten things up and make condensed milk with 2 cups of whole milk and ⅔ cup of granulated white sugar . Combine the milk and sugar in a small saucepan and warm on very low heat until the sugar has fully dissolved, stirring occasionally with a spatula. Once the sugar and milk are combined, bring the mix to a low, gentle simmer for 30 to 40 minutes and leave untouched.
After the time is complete, the mixture will darken into a light yellow color, begin to thicken, and reduce by half. If you notice foam accumulating at the edges of your pan, use a spoon to carefully skim off the layer, cleaning off your spoon in between each removal. Remove from the heat and transfer into a jar to cool. Store in the refrigerator for up to six months. Use your
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