PETALING JAYA, May 15 — For a long time, I have been eyeing the postings on Pete and Dori’s Kitchen for their home cooked Indian fare. Dishes like mutton varuval and wild...
Savour superb mutton ‘varuval’ and wild boar ‘peratal’ with your plate of ‘ nasi lemak ’ from Pete & Dori’s Kitchen in PJ Old Town Glorious mutton ‘varuval’ and wild boar ‘peratal’ are paired with ‘ nasi lemak ’ at this new stall inside Ming Yang Kopitiam .
— Pictures by Lee Khang Yi! Plus, enjoy an additional FREE RM10 when you sign up using code VERSAMM10 with a min. cash-in of RM100 today. T&Cs apply. PETALING JAYA, May 15 — For a long time, I have been eyeing the postings on Pete and Dori’s Kitchen for their home cooked Indian fare.tempted me with their thick gravies but I knew I couldn’t finish such a large portion by myself, as their orders require a minimum of 500 grams.
That’s why I was ecstatic to find they have branched out to a standalone stall inside Ming Yang Kopitiam offering their famed dishes with A perfectly cooked fried egg with an oozy yolk and crunchy slices of Japanese cucumber complete the whole dish.when I visited and I felt version 2.0 was much better because it balanced spicy and sweet notes that uplifted and soaked into the fluffy basmati rice grains.
It’s hard to pick between the Nasi Lemak Mutton Varuval and the Nasi Lemak Wild Boar , so both ended up on my plate even though I knew it was an overkill of proteinas it is served with a thicker curry redolent with spices like cinnamon, cloves and star anise. Their handling of the wild boar is top-notch; they have tamed the gamey smell and it was likely pressure-cooked for the right amount of time to yield tender meat without any chewy parts.instead of the dried brown, reconstituted version makes a world of difference in texture.
Once a rundown place next to Menara Mutiara Majestic, this coffeeshop has new owners that spruced it up and curated new stalls. , which may use alkaline water for softening, resulting in textures ranging from too mushy to still hard and extremely chewy. Their fried chicken is made in small batches, so I got a freshly fried piece that was juicy with a thin, crispy crust.
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S Kitchen Ming Yang Kopitiam Nasi Lemak Mutton Varuval Wild Boar Peratal Sambal Sotong
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