Discover the hidden culinary treasures of Subang Jaya’s Restoran Yum Cha, where Thai-inspired dishes like Tomyum Fried Fish Head Noodles and braised pork leg with noodles take center stage. This unassuming coffee shop has transformed a once quiet stretch of shophouses into a food lover’s paradise, offering a relaxed dining experience and a diverse menu that caters to various tastes.
Subang Jaya USJ11’s Restoran Yum Cha is a hidden gem for those craving authentic Thai-inspired dishes, particularly its signature Tomyum Fried Fish Head Noodles and Thai-style braised pork leg with noodles.
This unassuming coffee shop, tucked away from the bustling Taipan area, has transformed a once quiet stretch of shophouses into a culinary hotspot. The corner lot provides a spacious and airy dining environment, making it an ideal spot for a relaxed meal. My friend, a regular at this establishment, recommended two standout dishes: the Tomyum Milky Fried Fish Noodles and the Yaowarat Khao Kha Moo.
The Tomyum Milky Fried Fish Noodles (RM15) is a must-try, boasting a perfect balance of spiciness and tanginess that lingers on the palate. The dish features mangrove snapper, known for its moist and flaky flesh, which is sourced fresh from Klang. The broth, though milky, lacks the natural sweetness typically found in fish head noodle bowls, but the quality of the fish more than compensates for this.
The fish retains its flaky texture even when fried, complementing the robust tom yum broth. For those seeking a heartier meal, the Yaowarat Khao Kha Moo stall offers braised pork leg with rice or noodles (RM13). This Thai favourite is traditionally paired with rice, but the Thai noodles provide a delightful chewy texture. The braised pork hock, slow-cooked in a herb-infused broth, is tender and succulent, while the chilli sauces on the side add a tangy, spicy kick.
The char kway teow here is another popular choice, appealing to those who prefer their noodles soft and moist. The fish head noodle and Khao Kha Moo stall operates during breakfast and lunch hours, while the restaurant remains open until nighttime, offering a siu chow stall for late-night cravings.
Hidden within a residential area in Sungai Way, Xhin Fhong Claypot Bak Kut Teh serves up old-school comfort in a bowl of ‘bak kut teh’, adding to the diverse culinary landscape of Subang Jaya
Subang Jaya Thai Cuisine Fish Head Noodles Braised Pork Leg Local Eateries
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