KUALA LUMPUR, May 31 — What a sublime first spoonful: rice cooked down to a silken blur, steaming gently beneath shards of dark century egg and ribbons of minced pork.This is the...
! Plus, enjoy an additional FREE RM10 when you sign up using code VERSAMM10 with a min. cash-in of RM100 today. T&Cs apply. KUALA LUMPUR , May 31 — What a sublime first spoonful: rice cooked down to a silken blur, steaming gently beneath shards of dark century egg and ribbons of minced pork.
This is the century egg and pork porridge at Liew’s Bao Dian in Taman OUG. Each mouthful is soft and savoury, the preserved egg lending its mineral depth while the pork adds a subtle sweetness that lingers at the back of the palate. Known primarily for their longevity buns , Liew’s Bao Dian has quietly built a loyal following among families planning birthdays, weddings and festive celebrations.
The irony is that despite its hidden gem reputation, the shop itself is almost impossible to overlook. Even given the ever-bustling streets of Taman OUG, Liew’s Bao Dian stands out; its storefront glows in vivid yellow and cheerful tangerine tones. Most customers probably know them for frozen packs of dumplings and baos stacked neatly for takeaway.
While many KL diners resign themselves to long lines at popularbaosThe menu is broader than I expected, given their focus on longevity buns and frozen dumpling packs. True, you won’t find gimmicky creations such as mayo shrimp balls or truffle dumplings, but maybe that is a good thing. In its stead: a sensible degree of restraint. Meaning the focus here is on freshness and familiarity..
Classics for a reason, these open-faced dumplings taste well-seasoned, the filling springy with none of the unpleasant processed chew that plagues mass produced versions.offers contrast: delicate translucent skins giving way to plump prawns that only needs their natural sweetness; no need for the treacle-thick red chilli sauce, though they have that, too.. The original steamed version is pure comfort food — fluffy white dough encasing smoky-sweet barbecued pork filling that spills gently with each bite.that grabs our attention here.
The golden crust carries a lightly crackled top, yielding to a buttery sweetness before meeting the sticky savoury filling beneath. Richer, more indulgent and immensely satisfying, I have to confess that it is difficult to stop at one.either. Elsewhere, these glutinous rice parcels can feel punishingly oversized, dense enough to constitute an entire meal before the rest of the dim sum even appears.
Here, the portion is just right : compact yet flavourful, the sticky rice absorbs the savoury richness of chicken and mushrooms beautifully while still leaving sufficient space for other treats. Still, the longevity buns remain the backbone of the business. In Chinese culture, longevity buns (known asLongevity buns.
— Picture by CK Lim These peach-shaped steamed buns are filled traditionally with lotus paste or sweet fillings; their delicate pink-tinted tops mimic peaches associated with immortality in Chinese mythology. Pre-orders continue steadily, especially around birthdays and festive occasions, while frozen handmadeSo perhaps the smartest move is simply this: skip the endless queues elsewhere and head to Liew’s Bao Dian instead. TheLiew’s Bao Dian 劉家包點IG:
Taman OUG Liew' S Bao Dian Century Egg Porridge Longevity Buns Handmade Dim Sum
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