We spoke with the content creator about what makes his ayam gepuk different from others.
If you've been seeing videos of people queuing up for ayam gepuk in PJ like it's gold, you've probably already heard of Gepuklahof ayam gepuk," he tells SAYS. Instead of going all-in immediately, he took a more cautious route by launching it as a pop-up first, just to test the waters.
"I wanted to test the market for the demand of this kind of ayam gepuk, so I started with a pop-up. Now I can open a shop," he shares. Judging by the lines snaking out of the café since they started, it's safe to say the demand is definitely there."It was always the Rasta TTDI Pak Gembus. Good stuff… not so good anymore though," he shares when asked about his first memorable encounter with the dish.At first glance, it might look like your usual ayam gepuk set, but there are a few key details that set it apart, something Ming Chun points out is rarely done because it costs nearly double compared to regular methods. But that extra step adds a deeper, nuttier flavour that regulars are clearly loving."As long as I resonate with the crowd, it will go well," he says. With the current response, that"something bigger" feels less like a possibility and more like an inevitability."I'm aiming for gepuk to go to Singapore. Zermatt said he likes ayam gepuk," Ming Chun adds. International expansion might sound ambitious, but given how fast this pop-up blew up, it doesn't feel that far-fetched. At the end of the day, Ming Chun keeps it grounded."I just appreciate that people come and enjoy," he says.MYFutureJobs Premium Carnival Is Back With Over 10,000 Jobs & Salary Ranges Up To RM15,000
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