(Reuters) - The Premier League has rejected Manchester City's request to postpone the first two games of the 2025-26 season to help the players recover after their FIFA Club World Cup campaign in the U.S., the club's manager Pep Guardiola said on Friday.
Belimbing merah or belimbing hutan is only found in Borneo and has flesh that has a sour-ish taste although some fruits do yield sweeter flesh. — Filepic
But the richness of the ingredients available in Borneo, where the Malaysian states of Sabah and Sarawak can be found – well, that’s a whole other category of diverse. In 2021, Singaporean cookbook author Bryan Koh published his seminal travel dossier cum cookbook on Borneo, called. The book enumerates in elaborate detail Koh’s uncovering of the island’s vast repository of culinary treasures.In Sabah, sea grapes or ‘latok’ are a regular source of sustenance, also often called sea caviar. This bounty of the sea is typically eaten as an ulam or served alongside sambal belacan or soy sauce.
What is bambangan? Essentially a member of the mango family, this native Borneo fruit takes about 10 to 15 years to fruit and is unlike the soft, pulpy Thai mangoes many Malaysians have come to love. Instead, in east Malaysia, bambangan is prized for its extremely fibrous interior. The fruit is also extremely large – each one is about the size of a coconut and can weigh up to three kilograms!
Sabah Sarawak Ingredients Buah Dabai Engkabang Agal-Agal Latok Sea Grapes Belimbing Merah
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