KUALA LUMPUR, March 2 — Instead of trying to stock up on different spices for making various dishes, how about getting World of Nyonya’s versatile Nyonya Paste by cookbook...
Craving Melaka-style Nyonya Lemak Laksa at home? Now you can cook it using the Nyonya Paste with the right ingredients. — Picture by Choo Choy Mayand enjoy FREE RM10 & when you sign up using code VERSAMM10 with min.
cash of RM100 today! T&Cs apply.KUALA LUMPUR, March 2 — Instead of trying to stock up on different spices for making various dishes, how about getting World of Nyonya’s versatile Nyonya Paste by cookbook author Debbie Teoh that allows you the flexibility to create different dishes with just one packet. It’s a case of a universal paste that fits all, as with a few tweaks and all of the right ingredients assembled, the master paste can cook up a Melaka-style Nyonya Laksa Lemak within five minutes.and all you need to do is cook the prawns, sliced fish cakes or fish balls and beancurd puffs and assemble all of it on top of boiled noodles, garnishing it with thinly slicedTeoh is sought after for her soulful Nyonya food and detailed recipes with many years of hands-on cooking experience, making her the perfect candidate to weave her magic with this Nyonya Paste. The idea for this easy-to-pack master paste was driven by observing the dilemma of her catering clients who craved her food once they tried it. Debbie Teoh is a name much associated with Nonya food with her vast experience as a caterer and cookbook author. — Picture by Choo Choy May “Most of my customers come from overseas and they yearn to bring back what they tasted here to their home country. “With the Nyonya Paste, they can now bring it back to their home country and recreate the same taste they experienced here.” She’s been tinkering with the idea for many years but it’s only last year she decided to make a strong push to manufacture the paste for the public. Working with a halal certified factory, this spice paste is prepared using the retort method where it’s packaged in multi-layered pouches and sterilised using heat and pressure. Ayam Rendang can be easily made once all the ingredients have been assembled with the Nyonya Paste. — Picture by Debbie TeohTweaks had to be made by Teoh to her original recipe to ensure it’s just as flavourful and colourful as a freshly blended spice paste too. So far, Teoh has experimented with a few dishes like Masak Lemak Nenas Udang, Lontong and even Ayam Berempah Goreng, which uses the Nyonya Paste. It’s easy to recreate the Ayam Rendang at home and you can even swap the chicken with a meat-free item. — Picture by Debbie Teoh Even Ayam Rendang can be cooked in 30 minutes with the Nyonya Paste, as long as all the ingredients likeAn option to change it to a vegetarian rendang is even available as the chicken can be switched to a meat-free ingredient. Masak Lemak Nenas Udang is also one of the dishes you can cook with the Nyonya Paste. — Picture by Debbie TeohCurrently, you can purchase the Nyonya Paste for RM15 for a 150 grams packet by contacting Teoh via her instagram . Nyonya Paste can be bought by the packet and conveniently brought anywhere . — Pictures by Choo Choy May and Lee Khang Yi
Nyonya Paste Laksa Lemak Halal Certified Ayam Rendang Masak Lemak Nenas Udang
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