PETALING JAYA, May 4 — Nasi lemak is definitely the breakfast of champions in every corner of Malaysia. The dish is a humble one, usually cooked at home or even offered in...
The dish is a humble one, usually cooked at home or even offered in makeshift stalls in front of a house where aIt’s grown into a huge business over the years, evidenced by famous places opening all over the country and commanding long queues.
With so much focus on the flashier places especially in the crowded social media space, small neighbourhood stalls that provide locals with their morning sustenance often don’t get the spotlight. Nasi Lemak Pak Din is one of those places with 40 years of history, quietly offering its homecooked fare to residents near the flats around Jalan 17/1A, where he also resides.touch, probably to cater to a diverse crowd, especially Chinese patrons who tend to avoid anything too rich for health reasons.
, which is made by grinding dried chillies, shallots and sugar to create a version that isn’t overly chili-intense, featuring slight sweetness and a tinge of tanginess,A concise menu of side dishes laid out in trays will tempt you to add more to your breakfast. The Ayam Rendang is different, resembling a curry with less intensity, yet one keeps eating it as the smooth, silky meat entices with the coconut rich gravy.kerisikEnd your meal with a sweet treat with ‘kuih dadar’ and ‘the tarik’.
— Picture by Lee Khang Yior cow’s lungs is one of those dishes that sounds scary but I’ve always liked it especially withThis version is the rarer spongy type paired with pounded chilies and delightful small bites of fluffy potatoes.is priced according to the type of protein selected; where a choice of chicken or beef is RM8. As early as 8am, expect a short queue to get your breakfast.
— Picture by Lee Khang Yi Like all breakfast spots, there’s an assortment of fried noodles for those seeking a change from rice. is well-prepared, featuring a savoury flavour and perfectly cooked strands that pair well with thesambalfor a sweet treat – which we appreciated – in the form of
Jalan 17/1A Petaling Jaya Ayam Rendang Daging Rendang Kuih Dadar
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