This article details how to make Bubur Sumsum, a popular Malaysian dessert. It provides instructions on preparing the sweet gula melaka (palm sugar) syrup and the creamy rice porridge base, including tips for achieving the perfect texture and flavor.
– Gunakan empat cawan air dan masukkan secubit garam untuk membangkitkan rasa lemak. Air Gula Melaka : – Gunakan dua keping setengah gula melaka yang boleh dilaraskan mengikut cita rasa kemanisan anda.
Sediakan satu cawan air bersama sehelai daun pandan yang telah disimpul. – Gunakan sedikit bancuhan tepung jagung sebagai pilihan sekiranya anda mahukan tekstur kuah yang lebih pekat. – Masak air bersama gula melaka dan daun pandan di dalam periuk sehingga segala bahan larut sepenuhnya. – Masukkan sedikit bancuhan tepung jagung ke dalam air gula tersebut dan masak seketika sehingga pekat sebelum diketepikan.
– Satukan tepung beras, garam, air dan santan kotak ke dalam periuk yang berasingan untuk memulakan proses membuat bubur. – Titipkan perisa pandan serta sedikit pewarna hijau bagi mendapatkan aroma dan warna yang lebih menarik. – Kacau semua bahan tersebut sehingga sebati sebelum menghidupkan api dapur bagi memastikan tiada gumpalan tepung berlaku. – Teruskan proses mengacau sehingga adunan menjadi pekat, teksturnya kelihatan berkilat dan mula meletup-letup.
– Tuangkan adunan yang telah masak ke dalam bekas bersesuaian dan biarkan ia sejuk sepenuhnya sebelum dihidangkan. – Siramkan air gula melaka yang telah disediakan tadi ke atas bubur sumsum sebelum dinikmati bersama keluarga.
Bubur Sumsum Malaysian Dessert Gula Melaka Recipe Traditional Food
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