The Red Lobster restaurant chain is known for its delicious cheesy, crumbly cheddar biscuits. Here is a copycat version to try at home. FMTNews FMTLifestyle RedLobsterBiscuit
Mix biscuit mix, milk, and cheddar cheese until a soft dough forms; beat vigorously for 30 seconds.
Drop dough by the spoonful onto an ungreased cookie sheet. Bake for eight to ten minutes or until golden brown. Mix melted butter, garlic powder, and dried parsley; brush generously over warm biscuits before removing from the cookie sheet. Serve warm. Makes 10 to 12 biscuits.These biscuits will keep for up to three days in an airtight container or refrigerate them and heat in a toaster oven before serving.Subscribe to our newsletter and get news delivered to your mailbox.
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