Think beyond chicken: The world is your buffalo.
. But you don’t even need chicken to be a part of the set-up. Anything that takes well to a sauce could be buffaloed. Buffalo cauliflower has become a popular meatless option, but there’s no reason to stop there. Melt together two tablespoons of butter to about four tablespoons of hot sauce—the standard, thanks to Anchor Bar, is Frank’s Red Hot, but any cayenne pepper sauce will work. Then use it wherever you want. Toss roasted potatoes in it.
. We just made our buffalo flavored chips by shaking some up in a bag of thick, crispy kettle chips. But if you wanted to dust it on ice cream or use it in your next pot of beans, it would work equally as well. Buffalo is a seasoning, not a season. The world is your buffalo. Embrace it.
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