It’s way easier — and far less terrifying — than deep-frying a whole bird.
“Anything you make in the oven can be done in the air fryer — it just does it faster,” Aly Walansky, a New York City-based food writer who recently experimented withbreast told The Post, advising readers to invest in a large air fryer if they want to cook the entire bird.
For smaller air fryers, Butterball gave The Post instructions for preparing an air fried turkey breast. The company recommends that at-home cooks thaw out the bird first, then remove the ribcage with kitchen shears and prepare the breast with preferred seasonings and cooking spray.Next, with the temperature set to 400 degrees, place the breast in the air fryer basket, skin side up and prepare to cook for 45 to 60 minutes until the temperature of the bird is at 165.
“Use a lot of olive oil, butter and your favorite seasoning for air fryer turkeys that are juicy on the inside with crispy skin,” Arpaia said, explaining: “Remember to cook and flip. When it’s done let it rest in the air fryer to 10 minutes before slicing.”
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