Just as fall brings sweater weather, it sparks cravings for cozy foods and wines that enhance them. We’re stocking up on versatile wines that pair well with a...
An earthy pinot noir
Lighter tannins, bright acidity and red fruit flavors make pinot noir one of the most versatile red wines, and a Thanksgiving favorite. Earthy notes are a plus for pairing with with many fall foods and grilled fare. This style goes with everything from roasted root vegetables and grilled salmon to rich pork and poultry. Mushroom, grilled meat, and wild game dishes are especially good with earthy pinots. Serve the wine slightly chilled — about 30 minutes in the fridge gets it there.
Rhone blends’ tannins handle fall dishes without overwhelming them. The wines’ wild herb, bramble, spice and savory notes enhance Mediterranean seasonings, roasts, grilled meats and game — all the better if paired with a berry or cherry sauce. Cotes du Rhone wines are renowned for their excellent value and high quality. Rhone-style blends from California’s Paso Robles region are also good choices for fall pairings.