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Calling all foodies! Looking for new places to visit or mouthwatering dishes to try? We've got you covered. We've compiled a list of the newest and most exciting restaurants, ensuring you have the perfect spots to wine and dine or enjoy a drink or two.
Chef Lee's menu at Lai Ching Yuen will feature exquisite Cantonese dishes, showcasing his creativity and deep knowledge. One highlight is the Steamed Red Star Grouper Fillet with Jin Hua Ham and Mushrooms , a dish that revives a popular banquet style from the 70s and 80s. The fish is carefully deboned, sliced, and wrapped in beancurd skin with ham and mushrooms, offering a blend of smokiness and subtle sweetness.
The newly opened Crowne Plaza Kuala Lumpur City Centre hotel introduces Le Midi, a French brasserie, bar, and terrace located on Level 32. Offering a blend of Parisian chic ambiance and breathtaking city skyline views, Le Midi invites guests to indulge in handcrafted cocktails, imported French wine, and traditional French specialties as ‘Escargot à la Provencale’ , ‘Marseille Bouillabaisse’ , ‘Alsatian Tarte Flammkuchen’ , and ‘Cote De Boeuf’ .
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