For over a decade, Food & Wine has been honored to partner with NMWineFood. This year’s festival, taking place from September 17th-19th, will feature intimate wine and spirits seminars, a variety of wine pairing dinners, and other special events:
Rosecliff, 548 Bellevue Avenue,Bayten Sauvignon Blanc, Raats Family Old Vine Chenin, Kanonkop Pinotage and Glenelly Estate Red Blend will be presented by Rob Kenyon, Regional Sales Manager of Cape Classics. All-natural gourmet Alexian Pâté will be accompany your tasting.Sunday, September 19 - 1:30 p.m.Discover what makes Tequila Herradura the most gold-medal-awarded tequila.
Tara Empson, Owner and CEO of Empson USA, will explore the subtle stylistic difference of Pinots – history, climate, sensory differences and food pairings. From a native Rhode Island family dedicated to importing the finest wines from across the world, Tara will host a tasting of Pinot Noirs from exciting countries such as Italy, Chile, New Zealand and Oregon. Kerrygold cheese will accompany your tasting.
Malaysia Latest News, Malaysia Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
The Best and Worst of Wine on TV, From ‘Friday Night Lights’ to ‘Emily in Paris’When our wine columnist watches television, she can’t help noticing what the characters are drinking—and, too often, wondering what on earth the writers were thinking.
Read more »
Aldi is bringing back its popular wine Advent calendars — and they’re $10 cheaperThere's also a cheese Advent calendar for connoisseurs who want to pair both together!
Read more »
How My Diabetes Diagnosis Transformed My Relationship With Food for the Better“I stopped looking at cooking as a chore.”
Read more »
How one woman brought makeovers, food and love to Los Angeles' homeless communityEvery weekend, Shirley Raines gets up early to head to Skid Row, a neighborhood in Downtown Los Angeles known for its struggles with homelessness and poverty. AmericaStrong
Read more »
4 Levels of Chips & Guacamole: Amateur to Food ScientistWe challenged chefs of three different skill levels - amateur Jerry, home cook Daniel, and professional chef Saul Montiel from Cantina Rooftop - to whip us up a fresh batch of tortilla chips and guacamole. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which guac are you putting on lock?
Read more »
Met Gala Chef Defends Food After Keke Palmer's Pic Draws CriticismMet Gala chef curator defends the food after Keke Palmer's pic draws jokes, criticism.
Read more »