Why do so many of us eat meat, regardless of the fact that it is harmful to our health and the environment? DW's AnsoBraendlin reports on the psychology behind eating meat and sheds light on what could be done to reduce meat consumption. WorldVeganDay
shows that justifying eating meat as a natural, normal and necessary part of our diet is something that's more typical for males.
The more paleontologists went looking for archaeological evidence of butchered bones, the more they found it. As a result, the increase in bones seen during this time is not necessarily evidence of an explosion in meat eating, the authors wrote. Pobiner, a paleoanthropologist at the Smithsonian Museum of Natural History in the US and study co-author.
There is some evidence that early humans started cooking their food around the time their brains were getting bigger. Heating food unlocks extra nutrients and speeds up the process of digestion because food is softer and easier to chew.
"Those theories originated 50, 60 years ago, when people were under the mistaken impression that meat was somehow more nutritious than plant foods. That was a grotesquely false misconception that people used to have, that there are only certain amino acids that you could get from animal tissue. That is flatly not true," said Mills.
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