What’s it like to be a food safety compliance officer? | via FnBReport
Are there characteristics required if you want to work in this industry?
Some food business operators regard food safety as an additional expense, not realizing that more negative consequences will arise if they don’t have a well implemented and verified food safety program.
Other activities as needed like swabbing of food contact surfaces, assisting inspectors from the government or clients, assisting food sampling of personnel from laboratory, and conducting refresher courses or short training sessionsYou are helping the community in reducing risks of food poisoning by ensuring that food establishments comply with the laws. According to the, an estimated 600 million people fall ill after eating contaminated food and 420,000 die every year in the world.
The Philippines is still working on bridging gaps on food safety regulations and practices. When I started working in the industry in 2008, food safety was still an option for food businesses because we only have the Code on Sanitation of the Philippines for foodservice establishment to follow during that time. Until 2015, it really moved me to know the release of the IRR of the Food Safety Act of 2013.
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