How can parents overcome a world of processed foods and kids menus that feature minimally nutritious options to raise healthy eaters? One child nutrition advocate's advice:
, she explores how we reached this point—and what we can do about it.
WebMD spoke with Siegel about “big food,” the very first children’s menus, and what we can do to bring about change. Our interview has been edited for clarity and length.Let’s talk about the title. Depending on how you look at it, “kid food” can mean different things. What did you intend?I wanted it to convey this issue we have in our society: For a variety of reasons, we’ve concluded that kids need their own special food. And the food we’ve designated is the least healthy, typically.
The vast majority of processed products typically have some kind of nutrition claim, ingredient claim, health claim, to capture our attention in the supermarket and make us think these products are healthy. And as it stands now, the vast majority of companies making those points are doing so legally and responsibly. But the problem is the way the regulations are structured. A claim can be literally true and still misleading overall, in my opinion.
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