What Does the Michelin Guide Mean for Colorado's Food Scene?

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What Does the Michelin Guide Mean for Colorado's Food Scene?
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Chef and restaurateur Kelly Whitaker, owner of several contenders for stars, shares his perspective ahead of the release of the first Colorado Michelin Guide.

, Annette at Stanley Marketplace in Aurora, will not be considered.

The guide can be “controversial for communities," admits chef and restaurateur Kelly Whitaker, who is a multiple-time James Beard Award nominee and owner of Id Est Hospitality, a group that includes the Wolf’s Tailor and Bruto, which are both likely contenders among places that could receive a star. The coveted guide not only works as a magnet for potential diners, but also for excellent culinary talent. Whitaker suggests that cooks looking to work in America’s best restaurants will no longer only turn to New York, Los Angeles or Chicago, but also Denver and Boulder.

Restaurants recognized by the Michelin Guide should expect a similar sudden and significant uptick in popularity. Although the Wolf’s Tailor managed to swiftly deal with the influx of diners, other restaurants simply may not have the financial or physical capacity to effectively manage, while also maintaining the impeccably high quality that earned the star in the first place.

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