Here's how to host a Korean barbecue party.
waves over you. Welcome to our Korean barbecue party—grab a cold, milky glass of Hana makgeolli and make yourself at home.
We’ve hosted this sort of party more times than we can count. We both grew up eating “tough” cuts of meat—the cuts we were later professionally trained to approach as braises—sliced thinly. On the grill, these cuts are full-flavored and luscious, and they take a mere few minutes to cook, char, and enjoy between sips of cooling drinks and easygoing conversation. It’s exactly how we like to spend our summer weekends.
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