We Tested 7 Pasta Makers and Found 3 Favorites for Homemade Pasta

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We Tested 7 Pasta Makers and Found 3 Favorites for Homemade Pasta
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We tested seven pasta makers to find the best manual models, as well as stand mixer attachments. They had to roll and cut dough well, and be easy to use.

). The ultimate thinness of the dough ranged from 0.5 millimeters to 0.9 millimeters . The winning manual machine was the one with the most thickness setting options and the one that was able to take the dough to the thinnest spec : the Atlas.

If you’re only looking to make pasta like fettuccine, you don’t need to worry about getting the pasta dough thinner than 1 millimeter. Technically, all of the machines I tested could get you there. However, if you’re interested in making filled pasta , you want doughyou can read a newspaper through it , and you should make sure to get a machine that can produce high quality 0.5 millimeter-thick sheets of dough.Rolling is only half the battle.

I’ll leave you with one last thought: think about the cutters that come with your machine. Are you looking to make basic spaghetti and fettuccine? If so, you’re in luck because these cutters generally come with all pasta makers. However, if you’re wanting to branch out and try a bunch of different shapes, or if there is a specific strand style you love, you might want to invest in a machine that has a wide array of cutting attachments available to purchase a la carte.

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