We asked a mix of writers, editors, chefs and staffers what supermarket they lean on most.
Northgate González Markets, with dozens of locations in Southern California, can make tens of thousands of tortillas a day in one location. We shot an immersive, 180-degree video to see exactly how the tortillas are made, from start to finish.In my elementary school lunchroom, I had serious bento box envy. It wasn’t just the boxes themselves — Hello Kitty, glossy wood — it was the nori rice, rolled omelets and glazed eel inside. It all seemed unattainable. Until I went to Mitsuwa.
Get in line and get at least one of them; you’ll be tearing off bites of the warm bread as you do your shopping. There are more fresh fruits, vegetables and herbs than at many farmers markets, as well as rows of spices and condiments and aisles of grains and teas. The dairy cases are filled with labneh, halloumi and other often hard-to-find cheeses, and there’s a bakery case loaded with baklava and other sweets.
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