Watermelon salad with feta and mint — so refreshing:
1 teaspoon TabascoOne 8-pound seedless watermelon, scooped into balls with a melon baller or cut into 1 1/2-inch chunks , chilled1 small sweet onion, cut into 1/2-inch diceIn a large bowl, whisk the oil, lemon juice, salt, Tabasco
and pepper. Add the watermelon, feta, olives and onion and toss gently. Garnish with the mint and serve.Although Pepin cuts a small, seedless watermelon into rounds with a melon baller , you can also chop the watermelon into cubes.
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