For this week’s edition of the Vintage Chicago Tribune newsletter, rumormill features retro — and frightening — decades-old recipes for Halloween from the Tribune archives.
Gooey goblin salad, a 1938 Halloween recipe from the Chicago Tribune, remade on Oct. 11, 2022.The Vintage Tribune newsletter is a deep dive into the Chicago Tribune's archives featuring photos and stories about the people, places and events that shape the city's past, present and future.“Cider and doughnuts are standby Halloween refreshments, but if you want to be a little different this year try goblin salads, apple sauce cake and punch,” Meade wrote in 1938.
“It might be fun to make a dessert in Halloween colors of black and orange for the family. An orange chiffon pie in a chocolate wafer crust should please all the ghosts and witches at your dinner table,” Meade wrote in 1955.Bogeyman batter beatniks, a vintage Halloween recipe from the Chicago Tribune in 1959, remade on Oct. 11, 2022.
“If you haven’t met them before, do let me present these clever little buns. They’d be such delightful Halloween treats for deserving youngsters,” Meade wrote in 1959.Jolly jack-o’-lantern cookie s’more sandwich, a vintage Halloween recipe from the Chicago Tribune in 1960, remade on Oct. 11, 2022. “As Halloween or pre-Halloween goodies, many youngsters will like the following jack-o-lantern cooky sandwiches even better. I don’t suggest them for ‘trick or treat’ night, however. If as many spooks and goblins call on you as ring our doorbell, it would be impossible to bake enough of these goodies,” Meade wrote in 1960.Hot avocado pie yule delight, a 1964 Tribune recipe remade on Dec. 13, 2021.
“One of the most imaginative and Christmasy-looking hot dishes around these days is the creation of California home economists, an avocado poinsettia pie. The green of avocado, the red of pimento are the colors of Christmas. Cheese, eggs, celery soup and frozen peas, and a base of refrigerator biscuits complete the savory pie,” Meade wrote in 1964.
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