Some of us have love; some just need a laddu.
Follow us on Instagram, TikTok, and WhatsApp for the latest stories and breaking news. Laddus need no introduction. These round balls, made from various ingredients and held together by sugar syrup or jaggery, are perhaps the most ancient of Indian sweets. While there are numerous varieties of laddus across India, with each region offering its own version, the motichoor laddu stands out as truly universal.
Step 3: Transfer the deep fried batter into a mixture grinder and blend for 30 seconds until you see the batter looking like tiny crushed pearls. That's the motichoor, which we will use to make the laddus. Step 4: In a clean wok or pan, add the sugar and water, stirring continually until the sugar melts. At this stage, you can optionally add a few drops of rose water and cardamom powder, and mix well.Turn off the heat.Add the crushed pearls, and give it a nice mix.
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