A US vlogger tries soft-boiled eggs in Singapore for the first time and is surprised by the cooking method and consistency. He shares his experience in a YouTube video.
Many Singapore ans love a good soft-boiled egg (or two) for breakfast, together with crunchy kaya toast and a piping hot cup of kopi. Some netizens were horrified after a US vlogger uploaded a video of himself trying soft-boiled eggs in Singapore for the first time. In a video uploaded to YouTube channel, United Cuisines, on Nov 27 last year, the man was seen ordering a classic local breakfast from Toast Box.
'When ordering boiled eggs in Singapore, you might be in for a surprise, just like I was a while back when attempting to peel them for the very first time,' the vlogger said. 'Instead of thoroughly boiling the eggs, they pour hot water over them, take the pot off the stove and let the eggs cook for 10 minutes,' he explained. 'Since the water temperature drops, the eggs don't harden as much as we're used to, yielding a rather soupy consistency.' When the vlogger cracked open the eggs, he was visibly surprised. But he continued to prepare the soft-boiled eggs like how Singaporeans would — with a sprinkle of white pepper and a dash of dark soya sauce
Singapore Soft-Boiled Eggs Breakfast Vlogger Cooking Method Consistency
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