It works with any type of wine—red, white, rosé, or a mix.
This homemade vinegar recipe works with any type of wine—red, white, rosé, or a mix if you find yourself with many open bottles after a party. It’s also a great way to use wines you don’t like or ones that are corked. Use this to make one batch, or keep the vinegar going by using some and adding more wine to the jar.½ cup raw, unfiltered, unpasteurized vinegar, or a vinegar motherPour the wine into a sanitized widemouthed jar.
Cover the jar with a piece of unbleached cotton , or a basket-style paper coffee filter. Secure with a string, a rubber band, or a threaded metal canning band. This is to keep out fruit flies.Check the vinegar in a month, when you should have nice acidity. However, it may take another month or two for the acidity to fully develop. Test the pH: It should be 4.0 or below.Bottle half the vinegar and replace with the same amount of wine for another batch.
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