One roast chicken can go a long way.
Tender, on-the-bone chicken has so many possibilities when it's removed or shredded off. Here are some of our favorite recipes where the leftovers come in handy.Chef Curtis Stone uses his leftover roast chicken in a hearty grain bowl. Since the main protein is already done, this tender, crunchy salad chock-full of veggies only takes 15 minutes to throw together.
"My version is much lighter but just as satisfying, and a great way to repurpose roast chicken and veggies. Fresh herbs and a Parmesan bread crumb topping lend loads of flavor," Stone told TODAY Food.Soup, the ultimate comfort food, gets a Southwestern spin. This recipe freezes beautifully for those days when you don't feel like cooking or when someone in the family is feeling a little under the weather.
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