In March, two new Korean food trucks, Yum Yum Pocha and Doshirok, opened in Tucson — just days apart.
The story makes it seem like it happened in the blink of an eye, but it goes back much farther than that.
People are also reading… "I talked to my sister last night who said, 'I can't believe you actually started it,'" Miyou says."When I was growing up, I loved the street food so I just started cooking what I like." "Many customers haven't really tried this type of dish , so they try it once and then they get hooked," he says."Until then, it's usually beef, beef, beef until they try the pork."
Over at Yum Yum Pocha, the menu is an entirely different take on Korean cuisine. Ramyeon, described as a Korean version of ramen, is the star of the menu with six different versions and five different spice levels."Her No. 5 will make you sweat," John says.
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