This sneakily easy but elegant dessert comes together by dipping brownies in a chocolate glaze and then piping a whipped chocolate ganache on top.
For the chocolate coatingStep 1
Into a small bowl, add the powdered gelatin and pour the cold water over the top. Stir it together and then allow it to bloom for 5 minutes.Meanwhile, add the chocolate to a bowl, and place this over a pan of gently simmering water. Stir this until it is completely melted, then remove it from the heat and set it to one side.Add the cream into a medium saucepan and place it over a medium heat. Once it is steaming, but not boiling, remove it from the heat and scoop in the bloomed gelatin.
In an counter-clockwise motion, pipe a tight spiral of the ganache across the top of the brownie. Repeat this with the remaining brownies.
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