Travelling thoughtfully is one way Singaporeans could both see and save the world, an expert tells TISG.
SINGAPORE: The climate crisis is a reality, but for those with disposable income, travel is also a reality, and after the period of lockdown during the COVID-19 pandemic, rebound travel is still a thing these days.
Whether for business, pleasure, education, or going to the Paris Olympics or Taylor Swift’s Eras Tour, people will go further and further afield, and the cost of this will be borne not only by our wallets but also by the already-threatened environment.The kids are all right: Gen Z travels more—but does so more sustainably
Younger people are now “more active in supporting conservation efforts, choosing destinations that are not overwhelmed with over-tourism, and engaging with local businesses,” Ms Carfora told us, adding, “I believe that travelers do not have to choose between seeing or saving the world because they can help to preserve it by traveling thoughtfully. With the expanding availability of sustainable travel options, it’s entirely feasible to explore new places responsibly.
However, it’s not only travelers who can, and should, do their part, but also those who work in the industry. Ms Carfora said she believes “the hospitality industry holds a lot of power in promoting sustainability” and that many have begun to embrace this responsibility as a core part of their business model.
One example she gave is of Andermatt’s restaurants, where leftovers have been evaluated to adjust meal plans to minimize waste. They also have public refrigerators for guests to leave unneeded food for other guests, and their endeavors have caused waste to be reduced from 258 tonnes in 2021 to 244 tonnes in 2022.Ethical travel is indeed a reality and focuses on mindful tourism that minimises negative impacts on the planet while maximising positive contributions to the destinations visited.
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