Three places in the Klang Valley to get your 'lemang' this Hari Raya

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Three places in the Klang Valley to get your 'lemang' this Hari Raya
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KUALA LUMPUR, April 14 — It's time for lemang. Traditionally, lemang or glutinous rice cooked in a bamboo cylinder is eaten on the first day of Raya with rendang or...

KUALA LUMPUR, April 14 — It's time foror glutinous rice cooked in a bamboo cylinder is eaten on the first day of Raya with rendang or serunding.In some neighbourhoods, you will see stalls popping up along the roadside just before Raya starts. Usually they will camp there for a few nights toon site. One popular spot is Taman Tun Dr Ismail where people flock to get these traditional eats for Hari Raya.at the last minute, some places require pre-booking ahead so some planning is required.

Unlike other sellers who use banana leaf, they use 'daun lerek' to encase the glutinous rice with 'santan' to prevent it from sticking to the bamboo cylinder. The mixture of 'santan' and the glutinous rice grains are poured into the 'daun lerek'-lined bamboo cyliner.. The leaf is essential as it prevents the glutinous rice from sticking to the bamboo cylinder.

With the long leaf that comes with a sturdy stem, the struggle to crack the bamboo cylinder and extract theIf you observe their cooking process, they mix theused looks a lot more than at otherthat has turned into curds on the leaf. My friends fight for the ultra creamy cookedWith the long hard stem of the 'daun lerek', you can easily pull out your 'lemang' without cracking the bamboo cylinder.

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