Thousands of Tri-State Area restaurants helping stop food waste through 'Too Good to Go'

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Thousands of Tri-State Area restaurants helping stop food waste through 'Too Good to Go'
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Tons of good, edible food gets thrown out every day. It's not only wasteful, it's also harmful to the environment. As GusoffTV shows us, thousands of area businesses are now part of a unique solution with usa_TooGoodToGo.

By Carolyn Gusoff-- Tons of good, edible food gets thrown out every day, which is not only wasteful, it's also harmful to the environment.Seventy dozen bagels are made daily at Family Bagels of Plainview, and while they attracts crowds, some days, dozens of bagels end up in the trash.a free app that sells food at the end of the day"It's helping us with waste, you know. No one really wants to throw away food," said Neal Schatt, owner of Family Bagels of Plainview.

"It's a solution that is actionable and easy for both consumers and restaurants to actually fight food waste together by connecting," said Gaeleen Quinn, head of impact for"Too Good to Go." "We know there are many more people that are struggling to make ends meet and put food on the table," Island Harvest President Randi Shubin Dresner said."So the more food we can find from the community that's edible, good, healthy, nutritious food, that's important."Locust Valley's Karmic Grind fills the bags with muffins, fresh juices, yogurts.

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