It looks like pesto... it tastes like pesto... but there's a secret ingredient lurking in the green sauce. (via healthy_ish)
I get that pesto purists are going to argue that vegan pesto is not real pesto, that nut-free pesto is not real pesto, that pesto must contain basil, pine nuts, garlic, and a grated hard cheese like Parmesan, no exceptions. But the thing about thatis that it's not very friendly to people who can't eat dairy or nuts. And if said people are already suffering from a nut allergy or the inability to eat cheese, it is basically criminal to deny them pesto as well.
Don't be fooled—this pesto doesn't taste like dessert at all. The recipe uses a lot of herbs—mint and parsley, to be exact—to keep the sweetness of the raisins in check. The pesto goes great on the lamb, of course, but I also stirred it into plain yogurt and ate it on toast, and it would be amazing as a sauce for fish. Plus, leftovers are ideal for spooning directly from the jar when you can't sleep at 3:26 a.m. .
And, if you really don't love raisins, Baraghani suggests swapping them with another dried fruit like figs, apricots, or dried cherries.avoid cheese when there is an occasion to eat cheese, I have to say: I don't miss the dairy.Loving meatballs has never been this rewarding. They’re gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the sweet brightness of a mint pesto. Sound fancy? Not really.
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