Store-bought shortcuts make this 3-ingredient galette a breeze.
, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed.
If I had to narrow it down, the two foods that make me the most nostalgic for the summers of my childhood in the South are tomatoes and pimento cheese. Ideally together, but in the peak of the summer, I’ll take them in any form. A sandwich is good, especially when the tomatoes are so juicy that I have to eat it leaning over a plate to avoid dribbling juice down my shirt. There’s a beloved spot in my college town that even adds bacon to the mix, with an option to add pimento cheese to their BLT.
But try as I might, I cannot turn every summer dinner into an occasion to eat a sandwich, which is where this galette comes in. It’s the celebration-worthy equivalent of a tomato and pimento cheese sandwich—and it’s only three ingredients: tomatoes and, of course, plus store-bought pie crust because you will not catch me trying to make homemade in the summer.
Unroll a store-bought pie crust onto a parchment-lined baking sheet and trim about 1" off the corners, giving you a slightly rounder shape. Spread on the crust, leaving a 1” border. Shingle the tomatoes on top of that, then crack a littleServe this however you want: hold, cold, or at room temperature, at any meal of the day. It’s ripe for anything from a summer potluck to an evening spent in the backyard with a few friends and a little rosé.
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