A healthy way sweeten your sauce without adding refined sugar: grab a fine grater and grate in some raw carrot — magic!
Open the can of crushed or pureed tomatoes and taste them. Check the ingredients on the can. Does it have salt? If the tomatoes already have salt, don't add more, keeping in mind that you're going to be adding other salty toppings later. If there isn't salt added, add 1 teaspoon of salt, which will be plenty.Good-quality tomatoes are packed at proper ripeness and are naturally sweet right out of the can.
If your tomatoes taste at all acidic or tinny out of the can, add 1 teaspoon of sugar. Or, if you prefer a sweeter sauce, you can simply add your desired amount of sugar or honey.Keep in mind that, with pizza, less is more. Over-saucing your pizza will result in a soggy/gummy crust . We recommend no more than 4 ounces of sauce per 12-inch pizza. If you really need extra sauce, heat some up on the side and apply when your pizza comes out of the oven.
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