Make last night's leftovers into today's lunch
1/2 tin of Chickpeas2 large slices of stale/crusty bread 2 tablespoons Lemon juice This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.1. Prepare your bread! Use the end bits, old bits, bits you wouldn’t usually want to slather in butter and cut into large chunks. In a pan, generously drizzle approximately 50ml of olive oil and add your bread.
3. Prepare your dressing. This recipe uses a mixture of different herbs but use whatever you have in or can get your hands on. Roughly chop your herbs and pop in a bowl; this will make it easier to whiz up. With a blender, whizz up a mixture of soft herbs with olive oil, white wine vinegar, and lemon juice. It will turn bright green; if it isn’t runny enough, add a little more oil and vinegar. Season to taste.
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