'The Bear' Season 2: This Detail Is Foreshadowing Future Woes
The Bear is a Cinderella story of chefs turning a struggling sandwich shop into a Michelin-star restaurant. Because the post-COVID world we are being shown is an unkind one to the hospitality industry. The crew at The Bear is stumbling week after week to make the restaurant what the head chefs, Carmen “Carmy” and Sydney dream it can be.
The staff are also constantly being shown why restaurants don’t make it, especially in Chicago: there is so much red tape, so many palms to grease, and prices have skyrocketed. Coupled with the paradigm shift post-COVID-19, it is a wonder a restaurant can stay open at all.Can The Bear Stay Open Even in This Economy? The crew has conversations with top chefs who have failed in their businesses. Often due to ego or bad timing, talented chefs have fumbled their passes in the industry.
And it does seem to be falling apart for the crew of The Bear until Friends and Family Night. They did not get the new refrigerator door that they needed, as Carmy proves when he gets stuck in it. They also run out of forks, sending Sweeps to the nearest store to buy as many as they had in stock. They are missing a meth-loving line cook that they subsequently have to fire. Yet, despite roadblocks, the night seems a success.
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