Best of all: it feeds 4 people for about $7.
I’ve eaten chicken piccata ten times in my life. One of those times was at a white tablecloth Italian restaurant; the other nine times were weddings. You can forgive me for associating the dish with a bit of ceremony., though, I now see chicken piccata for what it is: a saucy and bright dinner that feeds four people for $7.42, and comes together in about half an hour.
Most of the cost here comes from two ingredients. First, there’s the wine. I calculated the cost of this recipe assuming a $10 bottle of white—a realistic number, but you can reduce the overall cost of the meal by going for a cheaper bottle . No matter how much you spend on the wine, only a tenth of it will go into the recipe; the rest of the wine is yours to drink, or to save for another cooking use.
Perhaps you don’t want to shell out for an entire bottle of wine only to use ⅓ cup of it? If so, you're in luck: using wine at all is negotiable. “You can just use water and adjust with more lemon at the end if needed,” Morocco told me. “I have definitely done that—frankly, when I feel likeThe other big expense in this meal is, of course, the chicken.
You’ll probably want something to eat alongside this, and this is where the lemon-butter-caper sauce really pulls its weight: drizzle it over
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