If you started growing scallions in the pandemic, this might be your next step.
All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.had a real moment? This particular viral, collective attempt to pass the time brought on a wave of nostalgia for me.
Most of the plants in this book are going to give you something like the instant satisfaction that scallions provide. While some easy options—like guava,, and jicama—will be relatively straight-forward to grow, others, like mangoes, pomegranates, and almonds, require a lot more patience and hard work due to their more demanding growing conditions. I remember trying to get a mango seed to sprout in a bag of wet peat moss in the dead of Colorado winter—I wasn’t successful.
As mentioned in the book, not every single fruit or vegetable in the store will be ready and able to grow. Some fruits are genetically modified so that their seeds are sterile, while others have been irradiated to kill off pathogens, which can also kill the seeds. But Peterson insists that many plants you might’ve convinced yourself would never grow can, in fact, sprout into a lush and leafy houseplant.
and gargantuan monsteras are any evidence, this book is long overdue for a major resurgence among today’s more houseplant-literate crowd. My guava tree died off long ago , but after revisiting this book, and with a significantly greener thumb, I am determined to finally germinate that damn mango seed.
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