It has a glide-onto-your-spoon, melt-in-your-mouth creaminess that can’t be beat.
dairy-free selections I've tried over the years. While competitors try to disguise their almond, oat, cashew, or soy base with too much sugar or flashy mix-ins like candy or brownie bites, this avocado treat isn't trying to overcompensate. A serving of Cado features a fraction of the sugar in that of many ice cream alternatives, ensuring I won’t get a toothache after just two spoonfuls.
Before Cado, I thought my husband and I might lose our wholesome ice cream socials. But now, on any given night, you can find us kicking back on the couch after dinner, two spoons in a pint of minty, chocolatey avocado magic. Just a couple of avocado cravers, digging into our favorite treat, together.
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