“I am pretty sure these pancakes will become your family favorite.' Helene Henderson of Malibu Farm shares her delicious plant-based breakfast recipe
Confectioners’ sugar, for servingCombine the tofu, chocolate oat milk, 1½ bananas, the brown sugar, and the vanilla in a blender and process until smooth.
Place a large skillet over medium heat. Add 2 tablespoons oil or vegan butter, and heat until melted. Spoon ½ cup of the pancake batter per pancake into the skillet . Cook until bubbles appear on the surface of the pancakes, about 2 minutes. Then flip them over and cook on the other side until cooked through, about 2 more minutes. Transfer the pancakes to a large plate or platter and keep covered, or place in the oven on low temperature until ready to serve.
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