Ramadan is a time to enjoy the endless array of scrumptious dining options at hotels and high-end restaurants, many of which have designed creative meals that incorporate traditional elements with modern tastebuds.
Malaysians are excitedly getting ready to celebrate Raya with their loved ones, and catch up with family and friends over mouth-watering food.
Buka puasa with your loved ones at Santai, where chef Mohammad Rizuwan has crafted dishes by drawing from the flavours of his childhood, recalling the experiences that have shaped his palate and culinary abilities. In the spirit of sharing during the holy month of Ramadan, send loved ones a reminder of your well wishes and affection with a box of sweet treats created by the hotel, including traditional cookies and a selection of dates, elegantly presented with a packet of sampul raya.Le Meridien Kuala Lumpur’s Ramadan buffet boasts an impressive selection of 150 mouth-watering traditional and contemporary dishes, irresistible creations by chef Budiman and his team.
Indulge in a diverse selection of traditional flavours, meticulously curated by sous chef Firdaus, who is known for his heirloom recipes.His signature dish, the fiery sup merah temasik bengkulu is made with a blend of bone marrow, oxtail, beef lung, beef tongue, beef tendon, and mutton, offering a spicy and tangy kick that will leave your taste buds tingling.
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