Here are four ways to strip the lemon zest from the fruit—without bringing any of the bitter white pith along for the ride.
, lemon zest holds all the fruit’s fragrant, floral notes. But what’s the best way to zest a lemon? It really depends on what you’re cooking and what tools you have on hand . Below, we break down four ways to strip the lemon zest from the fruit—without bringing any of the bitter white pith along for the ride. Bonus: These zesting techniques don’t just apply to lemons. Use them for limes, oranges, and grapefruit too.The outer layer of the lemon holds all the fruit’s natural oils.
The skin acts as a protective barrier to keep the inside fresh and juicy—a lemon without its zest will quickly dry out. After zesting your citrus, juice it ASAP , or store the fruit in the fridge in an airtight storage container. Don’t leave the zest at room temperature for too long either, as it’ll quickly become brittle. If you don’t plan to use it right away, combine the citrus zest with sugar and massage the mixture to release the oil, then store in an airtight container..
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