How to Eat Persimmons and Why You Should This Winter
Fuyu persimmons have a mellow sweetness and a flavor that is akin to a melon, Ono says. The Hachiya variety gets intensely sweet when allowed to soften to a jelly-like consistency. If eaten too soon, Hachiya persimmons will give off a tannic, astringent bitterness that is very unpleasant, he notes.Fuyu persimmons can be eaten raw or baked, Glass says.
Ono suggests using Fuyu persimmons as a replacement for apples in desserts like pies during the holiday season. Moser adds persimmon strudel is a great addition to your dessert spread.Add persimmon slices into a winter salad paired with roasted beets or tomatoes, Newgent says.Add sliced Fuyu persimmons into a mixture of roasted delicata squash, goat cheese, and pumpkin seeds for a delicious side, Ono suggests.
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