From homestyle cooking to fusion, the Detroit Filipino food scene pays homage to childhood memories and cultivates belonging across generations (via EaterDetroit)
, that helps Filipinos create new food memories rooted in sustainability. The subscription service’s namesake refers to money or other provisions a person takes to school or work. Within Filipino food culture, they’re the to-go boxes often wrapped in foil and sent home with guests after a party. “Baon” offers a unique package every month, for $55. Customers must fill out an online form, and pick-ups happen every second Thursday of the month at PizzaPlex.
and Danielle Daguio, the development and engagement coordinator for Keep Growing Detroit, whose mission is to promote food sovereignty across the city. bernardo’s family is part of that less-visible legacy. The family once owned a grocery store on Detroit’s west side and helped feed the surrounding communities throughout the 1980s — illustrating how Filipino Americans are woven into the city’s cultural fabric. “Our food, our culture, our influence, has actually been in Detroit for a long time,” they say of the city’s past generations of Filipinos, “but it’s been obscured by urban renewal, displacement, gentrification, and so on.
There’s a treasured appeal of the supper club gathering, repeat attendees say: They don’t have to explain what it means to be, feel, and act Filipino. And it’s why Eden and her family keep coming back. She immigrated to the United States eight years ago. When she arrived, Eden longed for understanding.
The supper club attendees chat, laugh, and pile food onto their paper plates. S. Lily Mendoza, who’s also the executive director of theMendoza sees the supper club not solely as a potluck, but a place for those who want to reimagine their roles in society and recover ways of life lost because of colonization and industrialized food production. “We’re bringing in all this food and so can we think more deeply and intentionally about where our food comes from?” Mendoza says.
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