'Unlike so much in our lives that's now transactional, the making of food is elemental.' MarieMockett writes:
A few years ago, when my mother and I were cleaning out my grandparents’ home in Japan, I came across a cache of letters. In them was a document my grandmother had written about her life, from infancy through her marriage and up to the birth of her three children. My mother, the middle child, was born in Japan during the war. My family squatted in an empty house, abandoned because it was near an out-of-commission airstrip still considered a potential target for Americans.
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