You can make that at home.
This really is the only salsa recipe. Broiling the tomatoes, peppers, onions, and garlic gives so much depth to the salsa. Perfectly balanced.This is absolutely my family’s favorite salsa for me to make. Especially this time of year with all of the fresh peppers and tomatoes at the farm stands and farmers markets. It’s easy, flavorful, and my husband considers it restaurant quality.
I used some we grew and it's **chef's kiss** I added some pickled jalapenos to up the heat level in a consistent manner, and I also pulsed everything in a food processor cause I prefer a really smooth, not chunky salsa. It will be added into my salsa making repertoire for sure.I agree with chmaine-- at the outset, it seems unfocused but a few hours later and this is one of the best salsas I've had, full stop. As far as spice goes, it seems to be like medium+ for normal palettes.
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