Fry your own chicken sandwich at home with this quick recipe.
Fried chicken sammies are having a moment. But you don’t have to wait in line at Popeyes or give your hard-earned cash to an establishment with an anti-LGBTQ philanthropy record . You don’t even have to eat meat! You can make a finger-lickin’ good fried chicken sandwich right at home.
Buttermilk Love Buy a couple pounds of chicken . Cover in buttermilk seasoned to your liking . Marinate overnight, then dredge in killer seasoned flour mix . Lay on parchment-lined baking pans and refrigerate until you’re ready to fry. Fill a pot halfway with vegetable oil and heat over medium high heat until it’s “fry hot”—when a few tossed-in crumbs sizzle.
ADVERTISEMENT Fry chicken in batches—do not overcrowd the pot. Use tongs to turn the chicken over after 4 or 5 minutes. When your chicken is gorgeous brown and crispy , lay it out on paper towels to soak up some oil. Don’t be afraid to cut a piece open for a peek—if your fried chicken looks perfect on the outside but still clucking inside, shove it in the oven at 375 degrees F for a few minutes until cooked through. Start with Gardein’s Chick’n Scaloppini .
Killer Seasoned Flour Mix Mix a couple coffee cups of flour with kosher salt, fresh ground pepper, garlic powder, and lots of Old Bay seasoning. ADVERTISEMENT Bun, Sauces, & Toppings I like a soft bun, but any hamburger bun will do . Slather it with Sriracha mayo or honey mustard BBQ sauce . I am partial to lots of sliced dill pickles. Feel free to add lettuce, tomato, and/or a nice, tangy coleslaw. This article originally appeared in the Spring 2020 print edition of BUST Magazine.
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