All of which cost less than $10.
Barbecue sauce does not belong in the top tier of condiments. It certainly doesn’t crack the top five ., barbecue sauce—typically a reduction of tomato, sugar, vinegar, and spices—is still a practical and enjoyable condiment. Often thick, tolerably sweet, and with a glimmer of spice, it’s an adequate partner for anything that’s warm, salty, possibly grilled, and maybe a bit greasy.
Unlike ketchup or mayonnaise—which thankfully maintain fairly standard tastes and consistencies —barbecue sauce covers a wide spectrum of flavors and textures. Within the United States, this condiment has many different regional iterations. For instance, in North Carolina, the sauce is thin, vinegar-forward, and orange in color. If you head further south to Alabama, you’ll find a mayonnaise-based, “white” barbecue sauce.
Despite its range, typically when someone asks for “barbecue sauce,” they’re referring to the sauce’s most centrally casted self: dark brown, viscous, sweet, and spicy. You can find some version of this barbecue sauce wherever you buy your groceries. With that in mind, we figured it would be helpful to taste—and rank—the barbecue sauces available to us.
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